Max BCAAs
Proper Ingredients =
Better Performance
Here at Nova3Labs we use science as proof and evidence that our products work. For things to work it must be the right ingredients for the right reasons in the right doses.
0g CAFFEINE
4 ESSENTIAL AMINO ACIDS
RECOVER FASTER. TASTE AMAZING. NO CRASH.
Clearer Mind & =
Enhanced Focus
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Science Supported
We take our ingredients seriously. Every single ingredient is thoroughly researched and has its own unique purpose!
ingredients
BCAAs are composed of leucine, isoleucine, and valine, and are considered essential in that they must be obtained from diet. Supplementation causes increased protein synthesis, reduced Rate of Perceived Exertion (RPE) by preventing an influx of serotonin, and causes glycogen sparing during training, and increased glucose uptake after training.
http://www.ncbi.nlm.nih.gov/pubmed/10418071
http://www.ncbi.nlm.nih.gov/pubmed/9124069
http://www.ncbi.nlm.nih.gov/pubmed/22569039
http://www.ncbi.nlm.nih.gov/pubmed/19352063
EAAs (L-phenylalanine, L-lysine, l-tyrosine, l-aspartic acid)
http://www.ncbi.nlm.nih.gov/pubmed/25326727
http://www.ncbi.nlm.nih.gov/pubmed/7810616
http://www.ncbi.nlm.nih.gov/pubmed/23904096
http://www.ncbi.nlm.nih.gov/pubmed/12217881
http://www.ncbi.nlm.nih.gov/pubmed/7794222
Acetyl L-carnitine is an acetylated form of carnitine, which is broken down and used in the process of transporting fatty acids to the mitochondria for use as fuel. It also has a secondary, dose-dependent ability to increase lactate clearance.
http://www.ncbi.nlm.nih.gov/pubmed/21224234
http://www.ncbi.nlm.nih.gov/m/pubmed/11788381
http://www.ncbi.nlm.nih.gov/pubmed/26252574
http://www.ncbi.nlm.nih.gov/pubmed/20979659
http://www.ncbi.nlm.nih.gov/pubmed/18545197
http://www.ncbi.nlm.nih.gov/pubmed/19164828
An organic compound that is found throughout animal tissue, it is often confused as being an amino acid, which it is not. Studies have shown benefits when combined w/ BCAAS to alter DOMS, and in isolation has anti-oxidant like effects without blunting exercise-induced oxidative adaptations.
http://www.ncbi.nlm.nih.gov/pubmed/15042451
http://www.ncbi.nlm.nih.gov/pubmed/21264889
http://www.ncbi.nlm.nih.gov/pubmed/23392882
http://www.ncbi.nlm.nih.gov/pubmed/24195702